Inspired by traditional Chinese and Italian food packaging design of the 1960’s and the limitations in printing during this era, The Urban Fermentery are a London based artisan fermentation house producing Kimchis and hot sauces. They make Kimchi with love for nature, the planet and the body and aim to make beautiful probiotic foods, produced with traditional fermentation techniques. The Urban Fermentery believe the vitality of body begins in your gut. Passionate about gut health and the link between a healthy microbiome and a healthy mind.
CREDIT
- Agency/Creative: Jo Cutri Studio
- Article Title: The Urban Fermentery Kimchi Packaging Design
- Organisation/Entity: Agency, Published Commercial Design
- Project Type: Packaging
- Agency/Creative Country: Australia
- Market Region: Europe
- Project Deliverables: Brand Advertising, Brand Architecture, Brand Creation, Brand Design, Brand Guidelines, Brand Identity, Brand Naming, Brand Redesign, Brand Refinement, Brand Rejuvenation, Brand Strategy, Branding, Graphic Design, Identity System, Illustration, Packaging Design, Photography, Product Naming, Rebranding, Research, Retail Brand Design, Tone of Voice
- Format: Bag, Pouch
- Substrate: Plastic
FEEDBACK
Relevance: Solution/idea in relation to brand, product or service
Implementation: Attention, detailing and finishing of final solution
Presentation: Text, visualisation and quality of the presentation
