Chef Tim Longden was eager to bring what he had learnt from authentic Jamaican cuisine over to the UK and introduce West Yorkshire to proper moreish yard food.
For this project the client wanted the brand identity to embrace and celebrate Jamaican culture, paying homage to fresh island ingredients, traditional cooking methods, and cultural design touch points. To understand the core values we spent time with the client learning about these individual elements.
Primary source artefacts from his trips provided us with great starting point for the project. Influenced by Jamaican beach party posters and New York Dancehall happenings, we built an authentic visual language which could be used on custom posters for special dishes, pop up events and merchandise.
For Soul Shack we used reclaimed driftwood, oil drums and used zinc roofing as a large part of the brand identity. These experiential factors—burning pimento wood under a hot zinc roof, fresh herbs in tin cans—reinforced the realities of the island-style social eating culture that Longden enjoyed cooking for.
CREDIT
- Agency/Creative: Turtle and Hare
- Article Title: Real Yard Cooking – Soul Shack
- Organisation/Entity: Agency, Published Commercial Design
- Project Type: Packaging
- Agency/Creative Country: United Kingdom
- Market Region: Europe
- Project Deliverables: Brand Identity, Brand Strategy, Branding, Packaging Design, Photography
- Format: Bottle
- Substrate: Glass Bottle
