Pinch Off is a restaurant specializing in dumplings, but we also cook khinkali and vareniki.

The Pinch Off restaurant will help you put your thoughts in order, make plans for the future and let go of the past. No, we won’t meddle in someone else’s personal life. You’ll get a unique opportunity to sort yourself out through an unconventional meditative practice of watching us make dumplings and eating them. Our measured, thoughtful movements will not only get your attention, but will also “peel away” your intrusive thoughts and streamline your inner chaos, making the process of self-discovery both deep and peaceful. And the quality ingredients and professional control will ensure the unique result of our work.

After visiting the Pinch Off restaurant, you will not only “be born again”, but you’ll get a valuable experience to share with your friends and family, who are also in need of psychological renewal. Is there any better way to combine business with pleasure?

Our restaurant has a unique corporate identity: an abstract pattern turns into the name of the restaurant and again breaks down into separate elements. In it we see a stretchy dough, sometimes sticky, and sometimes crumbly after flour.

In our dumplings you can always try simple and delicious dishes that we prepare with love. We create our own dishes according to both traditional and author’s recipes. And we also regularly hold master classes, where we tell the secrets of cooking specialties.

Come to our Pinch Off restaurant to see the meditative properties of our dumplings cooking practices and enjoy the atmosphere we have created for our guests.