“Flavor that crosses borders, tradition that welcomes.”

In the heart of the United Arab Emirates, Hith Sherifa Restaurant has established itself as a true ambassador of Kurdistan culture and gastronomy. More than a restaurant, it is a space where stories, traditions and flavors come together to create memorable experiences.

Under the leadership of renowned Chef Sherifa — a guardian of ancestral flavors —, the restaurant delivers much more than authentic dishes. It offers a cultural immersion, where each ingredient, each spice and each preparation carries centuries of tradition and the love of a people for their cuisine.

Hith Sherifa Restaurant is designed for those who value genuine experiences, who recognize in food a link with their roots, memories and stories that span generations. Here, each meal is an invitation to travel through the aromas and flavors of the Kurdistan region, in an environment where hospitality, care and excellence go hand in hand.

The brand’s mission is to preserve the authenticity of Kurdistan cuisine, respecting traditional processes, selecting fresh ingredients and cultivating a true spirit of hospitality. For Hith Sherifa, serving is an act of honor. Cooking is a gesture of love.

The restaurant prides itself on being an extension of the culture and hospitality of its people. A place where each customer is welcomed as an honored guest and where the passion for gastronomy is reflected in every detail — from the plate to the table, from the service to the entire experience.

Hith Sherifa Restaurant. Where tradition and flavor meet, and each meal tells a story.