“The Project’s Challenge: Develop a tray for one of the most touristic restaurants in Rio de Janeiro. Safe for take-away, easy to use even without a table and ready to have a second-life-use right after finishing the meal.
The Solution: Clever mix of materials and production techniques that make the product very functional and eco-friendly. Everything well thought from production to the product’s life cycle.
The Result: An efficient teamwork between us and our partners to develop a tray that becomes a special bag, allowing people to use it as an accessory afterwords. A very nice marketing tool for the brand and less waste for the environment.”