The Real Lebanese Olives was founded in Bristol by Karin Andersson and Ben Flight in 1985. From the start, we have always shared deep-rooted values that guide us through life and our mission to create sustainable, delicious food, bursting with natural vitality.

Specialising in organic, fresh olives and antipasti, we source our olives from trusted artisan growers on the shores of the Mediterranean – real people who understand the unhurried rhythms of the olive tree.

From grove to table, every step we take retains each olive’s natural goodness. After being hand-picked, we prepare, marinate and pack our olives using time-honoured recipes and cold-pressed oils so you can enjoy the freshest, most authentic olives bursting with Mediterranean sunshine.

Staying true to our roots is at our very core; it’s about our relationships with our farmers and growers, about how we value and respect our hardworking team and how we understand and communicate with our customers.

We want to build a future where we all recognise that our own health and well-being is intrinsically linked to that of our planet. This is why we strive to make a healthy choice taste great, by creating natural and sustainable food that can be enjoyed together, whilst nourishing mind, body and soil.

We really care about the future of our planet and looking after it for generations to come. That’s why we’re committed to producing and supplying the very best food the Mediterranean can offer from the most sustainable sources and ethical means.