The Birth of Milk Chocolate In 1875, Swiss chocolatier Daniel Peter, working in Vevey, Switzerland (heart of the Vaud Canton), sought to create a less bitter chocolate. His inspiration? Impressing a young woman. The solution? Adding powdered milk to dark chocolate, thus inventing milk chocolate! As you might expect from its inclusion of milk, milk chocolate boasts a good amount of calcium. It also contains small amounts of iron, potassium, zinc, vitamin A, and vitamin K. Introducing 1875 Chocolate Inspired by the year of milk chocolate’s creation, I have named this brand-new milk chocolate “1875.” Made with the Finest Ingredients 1875 chocolate is crafted using only fresh cocoa beans and high-quality milk chocolate. We offer three varieties: milk chocolate with pistachios, hazelnuts, and hazelnut centres (not nucleuses). Transparent Packaging Our unique packaging design features a cutout window, allowing you to see and appreciate the freshness of the chocolate inside. See-Through Selection By looking at the box, you can immediately identify the filling. Each box has a cutout shaped like its corresponding nut or centre, eliminating the need to read labels. A Delicious Experience With every bite of 1875 chocolate, you’ll indulge in the unforgettable taste of high-quality chocolate made with the freshest ingredients. With every piece of this chocolate, you will enjoy the unforgettable taste of high-quality chocolate and the freshest ingredients. I hope you will also appreciate my work.