You are in the Grotte di Santità (lit. Sanctity Caves) – a maze of prehistoric tunnels running through the town of Ripatransone, where Cantina dei Colli Ripani is located. This underground structure extends some 2,000 square meters underneath the town, creating paths, labyrinths, tales and legends. An ancestral place, much like the method used to make this sparkling organic wine with its delicate, long-lasting bead of bubbles. Taste the wine either by shaking the contents to make the lees rise up, or leave them at the bottom. The Grotte di Santità welcomes the changes of history. Each bottle is unique, with its own number and an immersive sensation in every glass.

To recreate the depth of the caves on this stunning and complicated label we used three superimposed materials subsequently die-cut. The label is printed on Fedrigoni Materica Kraft Ultra WS and Bereber Sand Ultra WS, both natural self-adhesive FSC certified papers, while the first substrate material is a clear gloss.

About the wine: Sparkling wine with a delicate, long-lasting bead of bubbles. The lees still present in the bottle create a slight opalescence. Straw colour, with greenish hues. Rich citrus notes on the nose and an apple finish. The freshness on the nose carries through to the palate, with slightly acidic, long-lasting mineral sensations, typical of the vine. Harvested by hand in crates during the second ten days of September. Light pressing of the grapes, initial fermentation of the must in cement at a controlled temperature. The sparkling wine is then bottled to complete the last stage of its fermentation naturally. Refinement on the lees for at least 16 months. With no disgorging and zero dosage.