Fungo de Quintal is a company that strongly believes in the power of food as a way of connecting with the world around us. The founder, Alê, was inspired to create the company after taking a permaculture and sustainability course in 2017. This experience changed his life and led him to create Fungo de Quintal, a company that strives to create sustainable and delicious food for everyone.

Their philosophy towards food is deeply rooted in the principles of permaculture, which is a design approach focused on creating sustainable ecosystems that work in harmony with nature. They use only the freshest and most sustainable ingredients to create dishes that are both nutritious and delicious. Fungo de Quintal believes that food should not only nourish our bodies but also our souls. They are passionate about creating food that is enjoyable, healthy, and sustainable.

Fungo de Quintal is committed to reducing their environmental impact. They use locally sourced ingredients whenever possible, and they are constantly searching for new ways to reduce waste and conserve resources. Their sustainability efforts are not just a buzzword but a way of life, and they are dedicated to creating a better world through sustainable and delicious food.

The company believes that food is a universal language that brings people together. They are committed to creating a sense of community around food by creating dishes that are perfect for sharing with family and friends. Fungo de Quintal recognizes that food is not just fuel for the body but also fuel for the soul. Therefore, they strive to create dishes that nourish both the body and the soul.

Fungo de Quintal is passionate about food, sustainability, and community. They believe that by creating delicious and sustainable food, they can make the world a better place. Their vision is to create a food revolution that is good for the planet and good for the soul. They believe that everyone deserves access to healthy, delicious, and sustainable food, and they are committed to making that vision a reality.

In conclusion, Fungo de Quintal is a company that is dedicated to creating sustainable and delicious food. Their philosophy is rooted in the principles of permaculture, which is focused on creating sustainable ecosystems that work in harmony with nature. They are committed to reducing their environmental impact and creating a sense of community around food. Their ultimate goal is to create a sustainable and delicious future for everyone.