“85% of the maple water harvested is returned to nature immediately after filtering to concentrate its sugars in the maple syrup production process. Élodie and Mathieu Fleury, a sister and brother whose parents are maple syrup producers, decided to take a different look at this natural resource and recover this maple water, separated from its sugars, to create the world’s only still water of its kind, a made in Quebec product of irreproachable quality: an innovative idea in a traditional sector with a sustainable development approach.”
CREDIT
- Agency/Creative: Catherine Petter
- Article Title: Catherine Petter – De l’Aubier
- Project Type: Packaging
- Substrate: Glass, Metal
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