The Alewives brewery brews beer styles with a malty flavor.

The word “alewives” is 900 years old and translates as “ale brewer” – a woman who brews beer at home and sells the leftovers “out the window.” These windows became the first pubs. The beer had a bright malt flavor, since the bittering gruit (a mixture of herbs) and then hops were not widely used yet.

People from sprouted cereal seeds convey different moods corresponding to the beer style: languid blondale, playful barleywine, rich helles, traditional mild aie and dense brown ale… this line can be continued further. The main thing is that the beer styles have a malty character.

The Alewives brewery brews beer styles with a malty flavor.

The word “alewives” is 900 years old and translates as “ale brewer” – a woman who brews beer at home and sells the leftovers “out the window.” These windows became the first pubs. The beer had a bright malt flavor, since the bittering gruit (a mixture of herbs) and then hops were not widely used yet.

People from sprouted cereal seeds convey different moods corresponding to the beer style: languid blondale, playful barleywine, rich helles, traditional mild aie and dense brown ale… this line can be continued further. The main thing is that the beer styles have a malty character.

The Alewives brewery brews beer styles with a malty flavor.

The word “alewives” is 900 years old and translates as “ale brewer” – a woman who brews beer at home and sells the leftovers “out the window.” These windows became the first pubs. The beer had a bright malt flavor, since the bittering gruit (a mixture of herbs) and then hops were not widely used yet.