For Baianí’s Ovos Premiados (Prized Easter Eggs) —a collection of award-winning Easter eggs rooted in Brazilian tradition—we created premium, glue-free packaging that elevates the unboxing experience and reflects the brand’s Tree to Bar sophistication.

For Baianí Chocolates’ exclusive “Ovos Premiados” (Prized Easter Eggs) collection, we developed a premium packaging that turns the unboxing into a special experience. Rooted in Brazilian Easter traditions, these chocolate eggs are a seasonal favorite—and in Baianí’s case, they go beyond tradition: each of the four flavors in the collection has been recognized with awards from respected food media.

Our goal was to reflect the sophistication of Baianí’s Tree to Bar chocolates in every design detail. Each flavor received custom packaging that highlights its unique ingredients and accolades. One features cachaça, Brazil’s iconic sugarcane spirit; another celebrates passionfruit, a fruit native to Brazil; a third brings together aromatic Brazilian spices like cumaru, puxuri, and amburana; and the final one is a decadent double caramel.

We combined elegance and functionality in a structure that both protects the product and enhances its presentation—without the use of glue.

High-weight paper and refined finishes—such as matte lamination and gold hot stamping—reinforce the perception of quality. Inside, geometric folds inspired by the brand’s visual identity connect the packaging to Baianí’s wider product line, making the experience even more memorable.