Chocolat bonbon. Or else, chocolate bites like you’ve never seen – or tasted before. A unique pastry making style creates a special proposal, a small sweet work of art made of the purest materials in irresistible combinations!
Liasios Chocolat is a pâtisserie from Halkidiki, Greece. After more than two decades in the field, the owners decided to expand to chocolate making, using special pastry making techniques. The result is colorful and tasty chocolates with a characteristic glossy outer shell. This feature was the inspiration for the logo and the illustrations. Our aim was to visualize the uniqueness of these sweets. Due to the challenges involved in their preparation, but also due to the unique taste combinations, we tried to present something affordable but at the same time luxurious, like a jewel. The choice of colors and typography completes the visual experience, along with a flavors guide that accompanies each package.
Liasios Chocolat offers chocolate lovers something really special: iridescent chocolate candies thanks to a unique pastry making method, intended to travel them in a feast of colors and flavors.
The world of chocolate regains the shine it deserves, through a series of special, delicious creations! The flavors offered are: Citrus ganache / Jack Daniels ganache / Mango and passion fruit caramel (vegan) / Lime, coconut, and basil ganache (vegan) / Coffee chocolate / Banana caramel
CREDIT
- Agency/Creative: Slab
- Article Title: Liasios Chocolat Packaging Design by Slab
- Organisation/Entity: Agency
- Project Type: Packaging
- Project Status: Published
- Agency/Creative Country: Greece
- Agency/Creative City: Thessaloniki
- Market Region: Europe
- Project Deliverables: Brand Identity, Illustration, Logo Design, Packaging Design, Photography
- Format: Box
- Substrate: Pulp Paper
- Industry: Food/Beverage
- Keywords: chocolate, packaging, Greece, luxury
-
Credits:
Creative Director: Nikos Giuris
Photographer: Giorgos Oikonomou
Designer: Constantina Mavroidi
Packaging Production: Foldings
Copywriting: George Mantzouranedes
