Jar design for the Baerg Marti’s ultra premium line is inspired by the rocky Alpine mountain formations and is repeated three times around the axis of the jar.

Baerg Marti specializes in aged balsamic vinetar products. During the production process and while maturing, food products improve in many respects. In terms of taste, but also in terms of roundedness and quality. The more elaborate the production process, the more unusual the external conditions, the more refined the result; and the more limited, precious, unparalleled and valuable the product.

A buyer of a barrel of balsamic vinegar actively partakes in the maturation process. During this process the balsamic vinegar becomes more concentrated and thicker. As a result its aroma improves, as does its emotional and culinary value.

The high-altitude Alpine climate favours the development of the balsamic crystal, which is not only hotly sought-after in high-end cuisine. You become the owner of a unique product. Its uniqueness mirrors the qualities of the barrel and its wood. It enriches the flavour of Swiss Mountain Premium Balsamico.

Each barrel containing fine balsamic vinegar is a unique natural product. Nature accompanies the maturation process, over which humans have no influence, acting as a reliable partner and ensuring the quantities and the quality of the product at the end of the storage period.

3454 is aged for 10 years.

Complex shaping required a three sided mould, with a tall division of the bottom part of the mould, all expertly put together and executed by the crystal glass factory Waltersperger from France specializing in complex high-end flint and crystal glass projects.

The zamak cap, in a flawless polished finish was studied and manufactured by Segede, which integrated existing inner plastic sealing solution into the designed metal cap.

External packaging with an impressive opening principle, wrapped in an outstanding finished textured paper was created and manufactured by Make it with flow.