The bottle cap is printed with spot color and four-color shrinkage film. The structure of the bottle cap is innovated and designed. Based on the embedding technology of on-the-spot mixing process, the nutritional active substances are placed in the bottle cap and dissolved in the juice when it is opened for drinking. Separate packaging in the same bottle can solve the problem of taste decline and nutrient loss caused by oxidation and rancidity caused by light, liquid and temperature during storage and transportation. Modern people have increased pressure on work and life, irregular diet and rest, and have been in a state of sub-health for a long time. This state is not morbid, but there are a lot of discomfort. This discomfort can not be described clearly, and everyone has their own feelings. The most extensive and intuitive feeling is: “uncomfortable!” in the face of this discomfort, most people choose to “carry” and “stand”! If there is a new way and method that can properly solve this “uncomfortable” state, and do not change more ideology and usage habits, and with the blessing of primary agriculture and scientific and technological support, someone will be willing to try. This is the first step in the breakthrough of “Oxygenating” series products!

Through micro nano bubble flexible washing + acid electrolytic water-cooling sterilization, servo cold pressing, disc centrifugation, ultra-high static pressure sterilization of water-soluble liquid part (UHT is actually used) and aseptic filling [low temperature microencapsulation granulation technology is used for non-water-soluble solid part (including lipid components), so as to finally form a Seabuckthorn functional beverage with excellent taste, high efficiency and full nutrition retention.
The main ingredients are seabuckthorn juice and fruit oil, which supplement all vitamins and improve sub-health status.