For Indonesians, a meal doesn’t feel complete without chili sauce on the table. And this makes chili become one of the heritage wealth for the Indonesian people. Christine Oliver – asked us to help them make a homemade chili sauce with a premium brand. By targeting young executives, we blend elegantly with dynamic dynamic colors. With several variants of sambal selected from several regions in Indonesia, such as Padang, Java, Bali and Manado. Making Oliver Kitchen’s signature chili sauce is in demand today.

Sambal Bawang is a chili sauce that uses onions as a chili mixture. Sambal onions have various types, some use only red onions and chilies or some use red and white onions and chilies.

The spicy taste and distinctive aroma of Sambal Terasi can increase appetite, thus making this sambal a favorite of Indonesians. This chili concoction consists of cayenne pepper, tomatoes, large red chilies, shallots, garlic, shrimp paste, granulated sugar (brown sugar), and salt.

Sambal Matah is a traditional Balinese chili sauce that can be found throughout the province of Bali. matah means raw. Sambal matah is a chili made from raw materials without being crushed (pulverized).

Lado mudo (the name of the Padang people) is a green chili sauce sold at Padang restaurants. The main ingredients are large green chilies and green cayenne pepper.

Cakalang sauce is one of the chili sauces made from cakalang fish then mixed with red chili and other spices. We can serve this Sambal from Manado with white rice and other types of side dishes. Cakalang sauce has a very savory, delicious, delicious and delicious taste so it is not surprising that many are looking for this type of chili.

What makes Oliver Kitchen’s packaging design unique is the use of a map of Indonesia which is packaged using the embossing technique. And this makes its own positioning from premium homemade chili sauce – Oliver Kitchen.