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Branding for Experimental Restaurant Orangerie No:8

Branding for Experimental Restaurant Orangerie No:8

or·​ange·​ry | ˈär-inj-rē Definition of Orangery: A protected place and especially a greenhouse for growing oranges in cool climates.

Orangerie No:8 is an experimental restaurant that was established in 2018 in Cotswolds England, they create vegan and vegetarian dishes using only seasonal produce. The restaurant grow fruits and vegetables on the organic farm in the same town with the building. Dairy product also comes from sustainable sources. The restaurants name comes from the 400+ year old orangery near the town of Cotswolds. You are greeted with a handmade mosaic tiles of the word mark logo in the foyer and you can see the monogram logo in the bathroom floors. We’ve used the photos of the mosaics on menu covers and printables.

This was a rebranding project and creating a branding that show heritage in modern way was our purpose for the project and we believe we’ve achieved that. I’ve worked on the custom word mark and hand-drawn conservatory illustration with different botanicals like palm, banana plant, cavtus and eucayptus etc for the logo to have vintage and crafted look. Added the O&8 monogram to the package for use in signage and stationery. The monogram design complemented the badge designs of the coasters, napkins and chefs aprons. In the sign we!ve used only the monogram design to have more clean look.

CREDIT

  • Agency/Creative: Ceren Burcu Turkan
  • Article Title: Branding for Experimental Restaurant Orangerie No:8
  • Organisation/Entity: Freelance
  • Project Type: Identity
  • Project Status: Published
  • Agency/Creative Country: Turkey
  • Agency/Creative City: Istanbul
  • Market Region: Europe
  • Project Deliverables: Art Direction
  • Industry: Food/Beverage
  • Keywords: Restaurant, Experimental, Vintage, Heritage

  • Credits:
    Art Director/ Graphic Designer: Ceren Burcu Turkan

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