• Project

  • Region

  • Industry

Pearlfisher Creates Brand Identity and Packaging Design “Kiss My”

Pearlfisher Creates Brand Identity and Packaging Design “Kiss My”

Vermouth has been adding a hint of sophistication to our glasses since the 19th Century. To challenge the world of this classic drink with a modern twist, brothers, Niels and Wouter Vandekerkhove took inspiration from ingredients foraged at their family farm and from delving into their grandparent’s recipes handed down from one generation to the next. After reimagining and perfecting a series of innovative new vermouth blends, the brothers started, Kiss My – a premium new range of aperitifs made with organic and locally grown products from their farm in Belgium.

The brand identity and packaging design we’ve created for this adventurous brand are rooted in family and nature – bringing to life all of the artisanal elements of its farm-to-table story.

The cheekiness of the brand name and unique flavour pairings inspired our sensorial design approach and injected a sense of personality and movement into the illustrations. Taking cues from the Vandekerkhove family farm and its striking landscapes we created a truly unique colour palette that differentiates each of the Kiss My variants while tying them together beautifully as a range.

CREDIT

  • Agency/Creative: Pearlfisher
  • Article Title: Pearlfisher Creates Brand Identity and Packaging Design “Kiss My”
  • Organisation/Entity: Agency, Published Commercial Design
  • Project Type: Packaging
  • Agency/Creative Country: United Kingdom
  • Market Region: Global
  • Project Deliverables: Brand Identity, Brand Redesign, Branding, Illustration, Packaging Design, Rebranding, Tone of Voice
  • Format: Bottle
  • Substrate: Glass Bottle

FEEDBACK

Relevance: Solution/idea in relation to brand, product or service
Excellent
Vote
59
Good
Vote
3
Bad
Vote
0
Implementation: Attention, detailing and finishing of final solution
Excellent
Vote
57
Good
Vote
2
Bad
Vote
0
Presentation: Text, visualisation and quality of the presentation
Excellent
Vote
61
Good
Vote
4
Bad
Vote
0