Octo Pus Seafood restaurant A seafood restaurant is a restaurant that specialises in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood (as opposed to frozen products). Some octopus restaurants also provide retail sales of seafood that consumers take home to prepare. Taking a detailed, seasonal, and sustainable approach in small and large plate offerings, we aim to bring new life to the favorite hallmarks of . We make a commitment to quality everything we use is the very best product we can source, handled in the very best way we can to bring forth authentic flavor

We are coastal, American-rustic, regional cuisine. Thinly disguised as a crab shack, here are the subtle differences:

We buy the best possible seafood. We made the conscious decision to only use sustainable products, to do otherwise seems terribly foolish.

We buy local organic products, and stay within seasonal availability. This means a healthier product for the customer, superior flavors, and an ethical decision to support to local farmers who their backs to do the right thing. It also means that our food naturally follows a seasonal calendar. Our food changes with the daily, weekly and monthly availability of what we can buy.

We invent & reinvent. Our selection of fish is limited; this is the reality of an overfished ocean. The challenge before us is to create plates that delight the customer, through a wide range of techniques, style & flavors from around the world. Dressed as a crab shack, we present plates as good or better than any restaurant. Our plates contain research, time, passion and a respect for the origins of the plate itself. Where we can improve the original, or freshen it, we will. Where we can recreate the original using the very best local organic products, we will. Where we can invent something completely new, we do.

All about seafood, with a different taste and special experience