According to studies of scientists, the development of certain types of cancer, diabetes, heart failure, parkinsonism, Alzheimer’s disease are all caused by oxidation. To avoid unwanted side effects that highly active drugs have the potential to cause harm to the body. Halolai aims and researches ORO products containing natural antioxidants, capable of cleaning harmful free corners of the body and slowing down the aging process.
Products introduced by HALOFAI at the contest include: spinach kimchi; Functional food produced from sea asparagus and sea asparagus vegetable seeds. Lam Quoc Nhut shared: “Since 2019, the members have grown experimentally in provinces throughout the country; initially the North, the Central and later the southern provinces such as: Vung Tau, Ho Chi Minh City, Long An, Tra Vinh, Bac Lieu, Ca Mau; has conducted a trial and aims to plant a large area in 2022. Of the 10 hectares, it is expected that 8 hectares will be devoted to the cultivation of indigenous varieties such as: spinach, sea sycamore, earth sam, and eucalyptus and the remaining 2 hectares will be planted with sea asparagus; will be planted all over the farms in the country.

Halofai – Taste from Salty Soil is proud to be the first salty agricultural brand in Vietnam to grow and develop products from climate change-adapted salt-tolerant plants based in Ca Mau. With a mission to explore barren, saline, and deserted lands into green fields of raw materials, together with people in places affected by climate change, to create quality products with special characteristics. represent the region and create great value for the community.