Redefining the concept of frozen seafood.
New seafood generation.
Welcome to our latest venture: a bespoke seafood website poised to redefine luxury dining experiences.
La Marca presents the new generation of seafood based on the use of the IKEJIME technique, a stress-free and painless slaughter system that enhances flavour and texture compared to fresh seafood, allowing for easy extraction of its meat.
At the heart of our endeavour lies a dedication to crafting a digital experience as exquisite as the seafood it showcases. Each aspect of our website has been meticulously designed to reflect the sophistication and refinement inherent in our premium products. From the sleek interface to the elegant typography, every detail has been carefully considered to evoke a sense of luxury and exclusivity.
Of course, no luxury experience would be complete without the highest-quality visuals to accompany it. That’s why we’ve enlisted the expertise of a professional team of videographers and photographers to capture the essence of our products in stunning detail. Every bite is a celebration of nature’s bounty.
CREDIT
- Agency/Creative: Azote Estudio
- Article Title: Azote Estudio Create Website La Marca, New Seafood Generation
- Organisation/Entity: Agency
- Project Type: Digital
- Project Status: Published
- Agency/Creative Country: Spain
- Agency/Creative City: Valladolid
- Market Region: Europe
- Project Deliverables: Web Design
- Industry: Food/Beverage
- Keywords: website, food, seafood, design, UI
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Credits:
Web design: Azote Estudio
Developer: Dios Bendito
Video & Images: Momento Estudio
Product images: Carácter
