Vasilissa Orange is an extraordinary new expression from Vouni Panayia Winery, crafted from the rare and indigenous Cypriot grape variety Vasilissa—a name that means Queen in Greek. This natural, skin-contact wine is a tribute to the land, the variety, and the heritage of Cyprus.

Sourced from two organic vineyards at an impressive altitude of 1,100 meters, Vasilissa Orange embodies the dynamic duality of its origins. One vineyard lies to the east, where the morning sun rises over mist-covered vines, nurturing the grapes with gentle warmth. The other is situated to the west, where the setting sun bathes the rolling hills in golden light, shaping the wine’s depth and complexity. This interplay between the two sites brings balance and character, reflected beautifully on the wine’s label—a visual narrative of these contrasting yet harmonious vineyard stories, united under the reign of a queen.

With 30 days of maceration on skins, fermented in tank without SO₂ or additives, this wine offers a pure, unfiltered expression of the Vasilissa grape. Aromatic and juicy, with soft, silky tannins, Vasilissa Orange showcases the true essence of its variety and terroir, a wine that is as natural and untamed as the landscape from which it hails.

Vouni Panayia Winery, known for its pioneering dedication to indigenous Cypriot varieties, continues to champion the authenticity and potential of these ancient grapes. With deep respect for tradition and a commitment to organic viticulture, the winery creates wines that tell the story of Cyprus—its breathtaking landscapes, its unique grape heritage, and the passionate hands that craft each bottle.

Vasilissa Orange is not just a wine; it is a journey through time and place, a reflection of nature’s artistry, and a toast to the queen of the vineyard.